When Little Island Cuisine Encountered Chinese Food: The Evolution of Taiwanese Cuisine in New York City’s Flushing Neighborhood, 1970–Present

研究成果: 書貢獻/報告類型章節

摘要

In the twentieth century, there was no large-scale immigration of Chinese (broadly speaking, including Taiwanese) to New York City (NYC) until the 1970s.¹ Like many other immigrants who would group together within cities for the purpose of mutual assistance, Taiwanese settled in Flushing, Queens, where they started up small businesses, including groceries, laundries, and of course, restaurants. When China’s Cultural Revolution came to a close around 1980, and even earlier, when Chinese leader Deng Xiaoping promoted “the Policy of Reformation and Opening” in 1978, a large number of Chinese Mainlanders started immigrating to the United States. Culturally diverse NYC quickly
原文未定義
主出版物標題Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States
發行者The University of Arkansas Press
章節6
頁面101-128
頁數28
ISBN(列印)9781682260609
出版狀態已發佈 - 2018

出版系列

名字Food and Foodways

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