Using sweeping-micellar electrokinetic chromatography to determine melamine in food

Wen Chi Wu, I. Lin Tsai, Shao Wen Sun, Ching Hua Kuo

研究成果: 雜誌貢獻文章

16 引文 斯高帕斯(Scopus)

指紋 深入研究「Using sweeping-micellar electrokinetic chromatography to determine melamine in food」主題。共同形成了獨特的指紋。

Medicine & Life Sciences

Chemical Compounds

Agriculture & Biology