Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions

Shu Yen Hsu, Chiao Chen Chang, Tyrone T. Lin

研究成果: 雜誌貢獻文章

指紋 深入研究「Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions」主題。共同形成了獨特的指紋。

Business & Economics

Medicine & Life Sciences

Agriculture & Biology