Total dietary fiber content of polished, brown and bran types of Japonica and Indica rice in Taiwan: Resulting physiological effects of consumption

Hsing Hsien Cheng

研究成果: 雜誌貢獻文章

6 引文 斯高帕斯(Scopus)

摘要

Total dietary fiber (TDF) content of polished, brown and bran of four types of Japonica rice and four types of Indica rice grown in Taiwan was analyzed. The effect on lipid metabolism in hamsters of polished, brown and bran of the TNG67 variety of rice was also investigated. The eight polished rice varieties had less TDF (mean 1.25%), and polished rice of TNG67 had the least TDF (0.22%). The eight rice brans had more TDF content than the polished or brown rice. The eight brown rice varieties all had twice the TDF content of the eight polished rices, except for TNG67, which had 12 times the TDF content. The TDF content of Japonica rice bran was higher than the TDF content of Indica. The rice bran of TN9 had the highest TDF (33.6%, p
原文英語
頁(從 - 到)93-101
頁數9
期刊Nutrition Research
13
發行號1
DOIs
出版狀態已發佈 - 1993

    指紋

ASJC Scopus subject areas

  • Endocrinology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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