The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

Shu Yen Hsu, Chiao Chen Chang, Tyrone T. Lin

研究成果: 書貢獻/報告類型會議貢獻

1 引文 斯高帕斯(Scopus)

摘要

This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.
原文英語
主出版物標題2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
發行者IEEE Computer Society
頁面1529-1533
頁數5
2016-December
ISBN(電子)9781509036653
DOIs
出版狀態已發佈 - 十二月 27 2016
對外發佈
事件2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016 - Bali, 印度尼西亚
持續時間: 十二月 4 2016十二月 7 2016

其他

其他2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
國家/地區印度尼西亚
城市Bali
期間12/4/1612/7/16

ASJC Scopus subject areas

  • 商業、管理和會計(雜項)
  • 工業與製造工程
  • 安全、風險、可靠性和品質

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