The molecular targets of garcinol confer antitumor effects

Chi Tang Ho, Min Hsiung Pan, Yuan Soon Ho

研究成果: 書貢獻/報告類型會議貢獻

原文英語
主出版物標題Nutrition, Functional and Sensory Properties of Foods
發行者Royal Society of Chemistry
頁面251-255
頁數5
出版狀態已發佈 - 2013
事件2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, 希腊
持續時間: 五月 28 2012六月 1 2012

其他

其他2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium
國家希腊
城市Porto Heli
期間5/28/126/1/12

ASJC Scopus subject areas

  • Food Science

引用此

Ho, C. T., Pan, M. H., & Ho, Y. S. (2013). The molecular targets of garcinol confer antitumor effects. 於 Nutrition, Functional and Sensory Properties of Foods (頁 251-255). Royal Society of Chemistry.