The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

Yueh Ting Tsai, Po Ching Cheng, Tzu Ming Pan

研究成果: 雜誌貢獻文章

94 引文 (Scopus)

摘要

Probiotics have a number of beneficial health effects in humans and animals, such as reducing lactose intolerance symptoms and enhancing the bioavailability of nutrients. Probiotics help regulate intestinal microflora and immunomodulatory properties. Probiotics also decrease the prevalence of allergies in susceptible individuals, inhibit the inflammatory responses in the gut, and have antagonistic effects against intestinal and food-borne pathogens. Bacteria typically colonize the intestinal tract first and then reinforce the host defense systems by inducing generalized mucosal immune responses, including modulation of DC/NK interaction, a balanced T-helper cell response, self-limited inflammatory response, and the secretion of polymeric IgA. A lot of reports showed that lactic acid bacteria (LAB) as Lactobacillus and Bifidobacterium and their fermented products are effective at enhancing innate and adaptive immunity, prevent gastric mucosal lesion development, alleviate allergies, and put up defense against intestinal pathogen infection. In this review paper, we compared the influence of immunomodulatory effects on the function and efficacy of lactobacillus products with different strains. We also discuss the beneficial effects of several LAB strain and its derivative products for human immunity and related diseases.

原文英語
頁(從 - 到)853-862
頁數10
期刊Applied Microbiology and Biotechnology
96
發行號4
DOIs
出版狀態已發佈 - 十一月 2012

指紋

Probiotics
Lactic Acid
Lactobacillus
Bacteria
Hypersensitivity
Lactose Intolerance
Food
Mucosal Immunity
Bifidobacterium
Adaptive Immunity
Helper-Inducer T-Lymphocytes
Innate Immunity
Biological Availability
Immunity
Stomach
Health
Infection

ASJC Scopus subject areas

  • Biotechnology
  • Applied Microbiology and Biotechnology

引用此文

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits. / Tsai, Yueh Ting; Cheng, Po Ching; Pan, Tzu Ming.

於: Applied Microbiology and Biotechnology, 卷 96, 編號 4, 11.2012, p. 853-862.

研究成果: 雜誌貢獻文章

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