The chemical constituents from the aril of Cassia fistula L.

Ching Kuo Lee, Ping Hung Lee, Yueh Hsiung Kuo

研究成果: 雜誌貢獻文章

48 引文 斯高帕斯(Scopus)

摘要

Twenty-seven compounds including eight long-chain hydrocarbons, 1-hexacosanol (1), 1-octacosanol (2), palmitic acid (3), stearic acid (4), oleic acid (5), linoleic acid (6), heptacosyl eicosanate (7), glyceryl-1-tetraeicosanoate (8); three sterols, β-sitosterol (24), stigmasterol (25), β-sitosteryl-3-O-D-glucopyranoside (26); one triterpene, lupeol (27); eight anthraquinones, chrysophanol (9), emodin (10), physcion (11), citreorosein (12), rhein (13), rhein methyl ester (14), ziganein (15), 1,4,5-trihydroxyanthraquinone (16); two coumarins, isoscopoletin (17), scopoletin (18); two chromones, 2,5-dimethyl-7-hydroxychromone (19), 2,5-dimethyl-7-methoxychromone (20); three aromatic compounds, isovanillic acid (21), vanillic acid (22), and 2,4-dihydroxybenzaldehyde (23), were isolated and identified from the bark of Cassia fistula. Their structures were determined on the basis of spectral data.
原文英語
頁(從 - 到)1053-1058
頁數6
期刊Journal of the Chinese Chemical Society
48
發行號6 A
出版狀態已發佈 - 2001
對外發佈Yes

Keywords

  • Anthraquinone
  • Aril
  • Cassia fistula
  • Coumarin
  • Leguminosae

ASJC Scopus subject areas

  • Chemistry(all)

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