The characteristics of dietary pattern between hypercholesterolemic and control subjects

Xue Ping Hu, Ching Yun Hsu, Ming Che Hsieh

研究成果: 雜誌貢獻文章

2 引文 (Scopus)

摘要

This study investigated the dietary selected nutrient intake of cholesterol, fat and crude fiber in a hypercholesterolemic group(TC≧240mg/dl,N=23),borderline hypercholesterolemic group (200≦ TC <240 mg/dl, N=31) and control group (TC
原文英語
頁(從 - 到)311-323
頁數13
期刊Nutrition Research
15
發行號3
DOIs
出版狀態已發佈 - 1995

指紋

Fats
Cholesterol
Food
Control Groups

ASJC Scopus subject areas

  • Endocrinology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

引用此文

The characteristics of dietary pattern between hypercholesterolemic and control subjects. / Hu, Xue Ping; Hsu, Ching Yun; Hsieh, Ming Che.

於: Nutrition Research, 卷 15, 編號 3, 1995, p. 311-323.

研究成果: 雜誌貢獻文章

Hu, Xue Ping ; Hsu, Ching Yun ; Hsieh, Ming Che. / The characteristics of dietary pattern between hypercholesterolemic and control subjects. 於: Nutrition Research. 1995 ; 卷 15, 編號 3. 頁 311-323.
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