Tannins from Betel Nuts

Ying Tsun Ma, Feng-Lin Hsu, Shu Jan J Lan, Chieh Fu Chen

研究成果: 雜誌貢獻文章

8 引文 斯高帕斯(Scopus)

摘要

From the acetone extract of fresh betel nuts, two procyanidin pentamers, two procyanidin tetramers and three procyanidin trimers, along with (+)-catechin, (-)-epicatechin, procyanidin A-1, procyanidin B-1, procyanidin B-2, and procyanidin B-7 were isolated. Based on 1H NMR and 13C NMR spectral data as well as the results of thiolysis degradation, the chemical structures of two series of oligomeric arecatannins A and B have been established. The arecatannins from betel nuts were found to be condensed-type tannins which possess (-)-epicatechin unit and (+)-catechin units. All arecatannins had C4-C8 linked (-)-epicatechin in the upper units whereas the (+)-catechin in the terminal unit had C4-C8 or C4-C6 linkage.

原文英語
頁(從 - 到)77-81
頁數5
期刊Journal of the Chinese Chemical Society
43
發行號1
出版狀態已發佈 - 1996

ASJC Scopus subject areas

  • Chemistry(all)

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  • 引用此

    Ma, Y. T., Hsu, F-L., Lan, S. J. J., & Chen, C. F. (1996). Tannins from Betel Nuts. Journal of the Chinese Chemical Society, 43(1), 77-81.