Studies on the effect of dose size on the absorption of β-carotene by the rat in vivo

Yue Hwa Chen, Susan M. Oace, George Wolf

研究成果: 雜誌貢獻文章

7 引文 (Scopus)

摘要

This study was carried out to choose between two hypotheses with respect to the regulation of β-carotene (BC) conversion to retinol in the whole animal: uptake of BC into intestinal mucosa is limited by saturation of an intestinal receptor; or the conversion to retinol is limited by saturation of the conversion enzyme(s). Groups of rats were given five different dose levels of labeled BC by stomach tube. Labeled and total BC and retinol were isolated from tissues and intestinal contents after 4 h. Results showed a positive linear relationship between BC in the intestinal wall and the dose administered, with no saturation level up to 1440 μg administered. Per cent formation of newly formed retinol from newly absorbed (i.e., labeled) BC was 20-26% of the three lower dose groups, 10% for the highest dose. No retinyl esters could be detected in the intestine. Most of the administered BC was in the intestinal contents, about 100-times-more than in the intestinal wall and mucosa. Newly formed retinol in plasma was about 10-times that in liver. Small amounts of newly absorbed BC were found in liver, but no labeled retinyl esters. These results suggest that the absorption of BC is very inefficient; that it does not occur through an intestinal receptor; that the formation of retinol is regulated at the level of the conversion enzyme(s).

原文英語
頁(從 - 到)8-15
頁數8
期刊International Journal for Vitamin and Nutrition Research
69
發行號1
出版狀態已發佈 - 一月 1999

指紋

Carotenoids
carotenes
Vitamin A
vitamin A
rats
dosage
Gastrointestinal Contents
Intestinal Mucosa
Esters
esters
liver
receptors
administered dose
Liver
Enzymes
intestinal mucosa
enzymes
Intestines
mucosa
Stomach

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

引用此文

Studies on the effect of dose size on the absorption of β-carotene by the rat in vivo. / Chen, Yue Hwa; Oace, Susan M.; Wolf, George.

於: International Journal for Vitamin and Nutrition Research, 卷 69, 編號 1, 01.1999, p. 8-15.

研究成果: 雜誌貢獻文章

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