Serum ferritin and risk of the metabolic syndrome: A population-based study

Jung Su Chang, Shiue Ming Lin, Tzu chieh Huang, Jane C J Chao, Yi Chun Chen, Wen Harn Pan, Chyi Huey Bai

研究成果: 雜誌貢獻文章

26 引文 斯高帕斯(Scopus)

摘要

Ferritin concentrations in circulation reflect iron stores in healthy individuals. However, elevated serum ferritin (SF) concentrations have recently been implicated in the pathogenesis of the metabolic syndrome (MetS). We aim to investigate factors associated with elevated SF and to evaluate the association between SF and risk of MetS in Taiwanese adults. Data was collected from 2654 healthy individuals aged =19 years old, who participated in the Nutrition and Health Survey in Taiwan (NAHSIT Adults 2005-2008). Mean concentrations of SF were 173±282 ng/mL (men 229±349 ng/mL and women 119±180 ng/mL). Prevalence proportion of MetS was 34.6% (men 43.1% and women 26.5%). Prevalence proportion of iron overload was 18.6% (men 21.5% and women 15.8%) and iron deficiency anemia was 5.2% (2.0% for men and 8.3% for women). Individuals with the highest SF tertile (T3) were more likely to consume higher amount of animal protein (p=0.001), betel nuts (p=0.004), and lower amounts of carbohydrates (p
原文英語
頁(從 - 到)400-407
頁數8
期刊Asia Pacific Journal of Clinical Nutrition
22
發行號3
DOIs
出版狀態已發佈 - 2013

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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