Rationale to establish drinking water quality standards in Taiwan

E. E. Chang, P. C. Chiang, J. H. Yeh

研究成果: 雜誌貢獻文章

摘要

'Drinking Water Management Regulations' in the ROC are not well designed and still lack the fine tuning necessary to deal with the local environment and special domestic characteristics. In making these changes, consideration must be taken of health risks, analytical and monitoring methods, treatment technologies, water quality background information, cost-effective analysis, and social concerns. These factors are be generally classified into the three 'E's Evaluations,' i.e., Environmental, Engineering, Economic aspects. At this juncture, drinking water quality standards in Taiwan are established through a procedure of evaluation by experts and scholars in the technical advisory committee.
原文英語
頁(從 - 到)37-44
頁數8
期刊Water Supply
17
發行號3-4
出版狀態已發佈 - 1999

指紋

Potable water
Water quality
drinking water
water quality
Environmental engineering
Health risks
Water management
health risk
water management
Tuning
Economics
Monitoring
monitoring
economics
cost
Costs
evaluation
quality standard
analysis
method

ASJC Scopus subject areas

  • Engineering(all)

引用此文

Chang, E. E., Chiang, P. C., & Yeh, J. H. (1999). Rationale to establish drinking water quality standards in Taiwan. Water Supply, 17(3-4), 37-44.

Rationale to establish drinking water quality standards in Taiwan. / Chang, E. E.; Chiang, P. C.; Yeh, J. H.

於: Water Supply, 卷 17, 編號 3-4, 1999, p. 37-44.

研究成果: 雜誌貢獻文章

Chang, EE, Chiang, PC & Yeh, JH 1999, 'Rationale to establish drinking water quality standards in Taiwan', Water Supply, 卷 17, 編號 3-4, 頁 37-44.
Chang EE, Chiang PC, Yeh JH. Rationale to establish drinking water quality standards in Taiwan. Water Supply. 1999;17(3-4):37-44.
Chang, E. E. ; Chiang, P. C. ; Yeh, J. H. / Rationale to establish drinking water quality standards in Taiwan. 於: Water Supply. 1999 ; 卷 17, 編號 3-4. 頁 37-44.
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