Perspective of Advanced Glycation End Products on Human Health

Jer An Lin, Chi Hao Wu, Gow Chin Yen

研究成果: 雜誌貢獻文章

13 引文 斯高帕斯(Scopus)

摘要

In the last 20 years, the effects of advanced glycation end products (AGEs) on health have received increasing attention. High AGE levels in the body correlate with the progression of many diseases, such as diabetes, cardiovascular disease, and some cancers. However, whether AGEs are a cause of these diseases or represent accompanying symptoms of these diseases still needs to be elucidated by more comprehensive research. Recently, many researchers have begun to investigate the effects of AGE intake-induced variations of gut microbiota on disease progression, which will further explain the impact of AGEs on health and open a new chapter in AGE research.

原文英語
頁(從 - 到)2065-2070
頁數6
期刊Journal of Agricultural and Food Chemistry
66
發行號9
DOIs
出版狀態已發佈 - 三月 7 2018
對外發佈Yes

ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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