Online critical review classification in response strategy and service provider rating: Algorithms from heuristic processing, sentiment analysis to deep learning

John Jianjun Zhu, Yung-Chun Chang, Chih-Hao Ku, Stella Yiyan Li, Chi-Jen Chen

研究成果: 雜誌貢獻文章同行評審

10 引文 斯高帕斯(Scopus)


This research proposes and tests mechanisms for defining and identifying the critical online consumer reviews that firms could prioritize to optimize their online response strategies, while incorporating the latest artificial intelligence (AI) technology to deal with the overwhelming volume of information. Three sets of analytical tools are introduced: Heuristic Processing, Linguistic Feature Analysis, and Deep Learning-based Natural Language Processing (NLP), to extract review information. Twelve algorithms to classify critical reviews were developed accordingly and empirically tested for their effectiveness. Our econometric analysis of 110,146 online reviews from a chain operation in hospitality industry over seven years identifies six outstanding algorithms. Firm value rating, comment length, valence, and certain consumer emotions, in addition to past comment-response behavior, are found to be superior in predicting incoming review criticality. However, the service attributes such as urgency to reply and the feasibility of actions to take are not as informative.
頁(從 - 到)860-877
期刊Journal of Business Research
出版狀態已發佈 - 2021


  • Online review
  • Response strategy
  • Linguistic feature analysis
  • Deep learning