Nutrition knowledge, attitude and practice among primary care physicians in Taiwan

Xue Ping Hu, Mei Yiao Wu, Jen Fang Liu

研究成果: 雜誌貢獻文章

21 引文 斯高帕斯(Scopus)

摘要

Objective: To investigate nutritional knowledge, attitude and practices among primary care physicians in the Taiwan area. Method: A closed-end questionnaire containing 26 knowledge questions. 12 attitude statements and 12 practice statements was mailed to physicians on the mailing list of the National Health Administration (NHA). Results: The data reported are based on the responses of 27% of the total 1210 primary care physicians in the Taiwan area. Physicians answered 59% of the total knowledge questions correctly, with a tendency to score higher on general knowledge than clinical nutrition. The majority of physicians tended to agree with the positive-attitude statements and disagree with the negative-attitude statements. The performance of physicians regarding personal practices was less than that for job-related practices. Conclusions: This nationwide survey of nutrition- related knowledge and practices demonstrates the need for nutrition education for physicians. The questionnaire may be a useful instrument for future educational strategies in Taiwan.
原文英語
頁(從 - 到)439-442
頁數4
期刊Journal of the American College of Nutrition
16
發行號5
出版狀態已發佈 - 十月 1997

    指紋

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

引用此