Modifying the Sensory Properties of Cassava Starch via Simplified Pseudo-Single Step Oxidation-Esterification Process

Yaw Bee Ker, Chiu Lan Hsieh, Chiung Chi Peng, John C. Chen, Xin Yi Yen, Charng Cherng Chyau, Kuan Chou Chen, Robert Y. Peng

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