Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods
Shiou Huei Chao, Hui Yu Huang, Chuan Hsiung Chang, Chih Hsien Yang, Wei Shen Cheng, Ya Huei Kang, Koichi Watanabe, Ying Chieh Tsai
研究成果: 雜誌貢獻 › 文章 › 同行評審
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斯高帕斯(Scopus)