Macromxing effects on the Gray-Scott model in a stirred reactor

T. J. Hsu, C. Y. Mou, D. J. Lee

研究成果: 雜誌貢獻文章同行評審

8 引文 斯高帕斯(Scopus)

摘要

A numerical investigation of the macromixing effects on the Gray-Scott model in a stirred tank was undertaken based on a global fluid flow field model. With a high mixing intensity, all zones in the tank would resemble that of a perfect CSTR. When mixing intensity is decreased, both the stationary and oscillatory states are affected. The major role of the macromixing is found to alter the relative stability between the stationary and the oscillatory states.

原文英語
頁(從 - 到)2589-2594
頁數6
期刊Chemical Engineering Science
51
發行號11
DOIs
出版狀態已發佈 - 1996
對外發佈

ASJC Scopus subject areas

  • 化學 (全部)
  • 化學工程 (全部)
  • 工業與製造工程

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