Macromxing effects on the Gray-Scott model in a stirred reactor

T. J. Hsu; C. Y. Mou; D. J. Lee

doi:10.1016/0009-2509(96)00119-4

Macromxing effects on the Gray-Scott model in a stirred reactor

T. J. Hsu, C. Y. Mou, D. J. Lee

研究成果: 雜誌貢獻 › 文章 › 同行評審

8 引文斯高帕斯（Scopus）

摘要

A numerical investigation of the macromixing effects on the Gray-Scott model in a stirred tank was undertaken based on a global fluid flow field model. With a high mixing intensity, all zones in the tank would resemble that of a perfect CSTR. When mixing intensity is decreased, both the stationary and oscillatory states are affected. The major role of the macromixing is found to alter the relative stability between the stationary and the oscillatory states.

原文	英語
頁（從 - 到）	2589-2594
頁數	6
期刊	Chemical Engineering Science
卷	51
發行號	11
DOIs	https://doi.org/10.1016/0009-2509(96)00119-4
出版狀態	已發佈 - 1996
對外發佈	是

ASJC Scopus subject areas

化學 (全部)
化學工程 (全部)
工業與製造工程

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10.1016/0009-2509(96)00119-4

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abstract = "A numerical investigation of the macromixing effects on the Gray-Scott model in a stirred tank was undertaken based on a global fluid flow field model. With a high mixing intensity, all zones in the tank would resemble that of a perfect CSTR. When mixing intensity is decreased, both the stationary and oscillatory states are affected. The major role of the macromixing is found to alter the relative stability between the stationary and the oscillatory states.",

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Macromxing effects on the Gray-Scott model in a stirred reactor

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