Limited water infusion decreases pain during minimally sedated colonoscopy

Yu Hsi Hsieh, Hwai Jeng Lin, Kuo Chih Tseng

研究成果: 雜誌貢獻文章

29 引文 斯高帕斯(Scopus)

摘要

AIM: To investigate a limited water infusion method in colonoscopy. METHODS: Consecutive patients undergoing minimally sedated colonoscopy were randomized to receive air insufflation (n = 89) or water infusion limited to the rectum, sigmoid colon and descending colon (n = 90). Completion rates, cecal intubation times, procedure times, need for abdominal compression, turning of patients and levels of discomfort were evaluated. RESULTS: Completion rates, total procedure times, need for abdominal compression, and turning of patients were similar between groups. Less pain was experienced in the water group than in the air group (2.5 ± 2.5 vs 3.4 ± 2.8, mean ± SD, P = 0.021). The cecal intubation time was significantly longer in the water group than in the air group (6.4 ± 3.1 min vs 4.5 ± 2.4 min, P <0.001). More water was infused in the water group (322 ± 80.9 mL vs 26.2 ± 39.4 mL, P <0.001). CONCLUSION: Limited airless water infusion in the distal colon reduces patients' pain during colonoscopy.

原文英語
頁(從 - 到)2236-2240
頁數5
期刊World Journal of Gastroenterology
17
發行號17
DOIs
出版狀態已發佈 - 五月 7 2011

ASJC Scopus subject areas

  • Gastroenterology

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