Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul, Kanaya Lal Dhar

研究成果: 雜誌貢獻文章

摘要

New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.
原文英語
頁(從 - 到)249-251
頁數3
期刊Natural Products Journal
3
發行號4
出版狀態已發佈 - 一月 1 2013
對外發佈Yes

ASJC Scopus subject areas

  • Drug Discovery
  • Complementary and alternative medicine

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  • 引用此

    Kumar, S., Mehndiratta, S., Nepali, K., Sapra, S., Koul, S., & Dhar, K. L. (2013). Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum. Natural Products Journal, 3(4), 249-251.