Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten

Kunio Suetsuna, Jiun Rong Chen

研究成果: 雜誌貢獻文章

49 引文 斯高帕斯(Scopus)

摘要

Peptides having potent antioxidant activity were separated from the hydrolysate of wheat gluten by ion-exchange and gel filtration chromatography. Peptides obtained by SP Sephadex C-25 chromatography of the most active fraction (WP-3) were further separated using reversed-phase high performance liquid chromatography. The amino acid sequences of these peptides were Leu-Gln-Pro-Gly-Gln-Gly-Gln-Gln-Gly and Ala-Gln-Ile-Pro-Gln-Gln.

原文英語
頁(從 - 到)227-230
頁數4
期刊Food Science and Technology Research
8
發行號3
出版狀態已發佈 - 八月 2002

ASJC Scopus subject areas

  • Food Science

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