Inspection of fecal contamination on strawberries using fluorescence imaging

Yung Kun Chuang, Chun Chieh Yang, Moon S. Kim, Stephen R. Delwiche, Y. Martin Lo, Suming Chena, Diane E. Chan

研究成果: 書貢獻/報告類型會議貢獻

摘要

Fecal contamination of produce is a food safety issue associated with pathogens such as Escherichia coli that can easily pollute agricultural products via animal and human fecal matters. Outbreaks of foodborne illnesses associated with consuming raw fruits and vegetables have occurred more frequently in recent years in the United States. Among fruits, strawberry is one high-potential vector of fecal contamination and foodborne illnesses since the fruit is often consumed raw and with minimal processing. In the present study, line-scan LED-induced fluorescence imaging techniques were applied for inspection of fecal material on strawberries, and the spectral characteristics and specific wavebands of strawberries were determined by detection algorithms. The results would improve the safety and quality of produce consumed by the public.
原文英語
主出版物標題Sensing Technologies for Biomaterial, Food, and Agriculture 2013
8881
DOIs
出版狀態已發佈 - 2013
對外發佈Yes
事件Sensing Technologies for Biomaterial, Food, and Agriculture 2013 - Yokohama, 日本
持續時間: 四月 23 2013四月 25 2013

會議

會議Sensing Technologies for Biomaterial, Food, and Agriculture 2013
國家日本
城市Yokohama
期間4/23/134/25/13

    指紋

ASJC Scopus subject areas

  • Applied Mathematics
  • Computer Science Applications
  • Electrical and Electronic Engineering
  • Electronic, Optical and Magnetic Materials
  • Condensed Matter Physics

引用此

Chuang, Y. K., Yang, C. C., Kim, M. S., Delwiche, S. R., Martin Lo, Y., Chena, S., & Chan, D. E. (2013). Inspection of fecal contamination on strawberries using fluorescence imaging. 於 Sensing Technologies for Biomaterial, Food, and Agriculture 2013 (卷 8881). [88810G] https://doi.org/10.1117/12.2030715