Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing

Wen-Chieh Sung, Ming-Hsuan Chi, Tai-Ying Chiou, Shyh-Hsiang Lin, Wei-Ju Lee

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3 引文 斯高帕斯(Scopus)

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Medicine & Life Sciences

Agriculture & Biology