Impacts of digital healthy diet literacy and healthy eating behavior on fear of COVID-19, changes in mental health, and health-related quality of life among front-line health care workers

Dinh N. Vu, Dung T. Phan, Hoang C. Nguyen, Lan T.H. Le, Huu C. Nguyen, Tung H. Ha, Hung K. Dao, Manh V. Trinh, Thinh V. Do, Hung Q. Nguyen, Thao T.P. Nguyen, Thuy T. Le, Cuong Q. Tran, Khanh V. Tran, Trang T. Duong, Hai X. Pham, Vinh Tuyen T. Le, Tuyen Van Duong

研究成果: 雜誌貢獻文章同行評審

5 引文 斯高帕斯(Scopus)

摘要

Background: We aimed to examine the impacts of digital healthy diet literacy (DDL) and healthy eating behaviors (HES) on fear of COVID-19, changes in mental health, and health-related quality of life (HRQoL) among front-line healthcare workers (HCWs). Methods: An online survey was conducted at 15 hospitals and health centers from 6–19 April 2020. Data of 2299 front-line HCWs were analyzed—including socio-demographics, symptoms like COVID-19, health literacy, eHealth literacy, DDL, HES, fear of COVID-19, changes in mental health, and HRQoL. Regression models were used to examine the associations. Results: HCWs with higher scores of DDL and HES had lower scores of FCoV-19S (regression coefficient, B, −0.04; 95% confidence interval, 95%CI, −0.07, −0.02; p = 0.001; and B, −0.10; 95%CI, −0.15, −0.06; p < 0.001); had a higher likelihood of stable or better mental health status (odds ratio, OR, 1.02; 95%CI, 1.00, 1.05; p = 0.029; and OR, 1.04; 95%CI, 1.00, 1.07; p = 0.043); and HRQoL (OR, 1.02; 95%CI, 1.01, 1.03; p = 0.006; and OR, 1.04; 95%CI, 1.02, 1.06; p = 0.001), respectively. Conclusions: DDL and HES were found as independent predictors of fear of COVID−19, changes in mental health status, and HRQoL in front-line HCWs. Improving DDL and HES should be considered as a strategic approach for hospitals and healthcare systems.
原文英語
文章編號2656
期刊Nutrients
13
發行號8
DOIs
出版狀態已發佈 - 8月 2021

ASJC Scopus subject areas

  • 食品科學
  • 營養與營養學

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