Illicaborins A-C, three prenylated C6-C3 compounds from the fruits of Illicium arborescens

Ya Xu Lin, Ahmed Eid Fazary, Shun Ying Chen, Ching Te Chien, Yao Haur Kuo, Shiow Yunn Sheu, Ya Ching Shen

研究成果: 雜誌貢獻文章

7 引文 斯高帕斯(Scopus)

摘要

Three new prenylated C6-C3 compounds, illicaborins A-C (1-3), were isolated and characterised from the fruits of Illicium arborescens Hayata. Their structures were determined by extensive spectroscopic analyses (UV, CD, IR, 1H NMR, 13C NMR, 1H-1H COSY, HMQC, HMBC, and NOESY) including molecular modelling. Compound 1 possesses a new carbon skeleton having a prenylated C6-C3 skeleton with an additional CH2OH group at the C-2 position. The cytotoxic activities of compounds 1-3 were tested and evaluated against Hep-2, Daoy, MCF-7 and WiDr tumour cell lines.

原文英語
頁(從 - 到)1105-1111
頁數7
期刊Food Chemistry
123
發行號4
DOIs
出版狀態已發佈 - 十二月 2010

ASJC Scopus subject areas

  • Food Science
  • Analytical Chemistry

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  • 引用此

    Lin, Y. X., Fazary, A. E., Chen, S. Y., Chien, C. T., Kuo, Y. H., Sheu, S. Y., & Shen, Y. C. (2010). Illicaborins A-C, three prenylated C6-C3 compounds from the fruits of Illicium arborescens. Food Chemistry, 123(4), 1105-1111. https://doi.org/10.1016/j.foodchem.2010.05.069