Hydrogel microspheres for stabilization of an antioxidant enzyme: Effect of emulsion cross-linking of a dual polysaccharide system on the protection of enzyme activity

Deh Wei Tang, Shu Huei Yu, Wen Shin Wu, Hao Ying Hsieh, Yi Chin Tsai, Fwu Long Mi

研究成果: 雜誌貢獻文章同行評審

19 引文 斯高帕斯(Scopus)

指紋

深入研究「Hydrogel microspheres for stabilization of an antioxidant enzyme: Effect of emulsion cross-linking of a dual polysaccharide system on the protection of enzyme activity」主題。共同形成了獨特的指紋。

Engineering & Materials Science

Physics & Astronomy

Medicine & Life Sciences

Chemical Compounds