Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

Jer An Lin, Chi Hao Wu, Chi Cheng Lu, Shih Min Hsia, Gow Chin Yen

研究成果: 雜誌貢獻回顧型文獻

30 引文 (Scopus)

摘要

In recent years, glycative stress from exogenous or endogenous advanced glycation end products (AGEs) and highly reactive dicarbonyls has gained great attention for its putative effects on cancer development. AGEs are a group of compounds formed from the complex chemical reaction of reducing sugars with compounds containing an amino group. AGEs bind to and activate the receptor for AGEs (RAGE), which is a predominant modulator of inflammation-associated cancer, and AGEs induce reactive oxygen species that are an important regulator of the hallmarks of cancer. Dicarbonyls, which are formed during glycolysis, lipid oxidation, or protein degradation, include glyoxal, methylglyoxal, and 3-deoxyglucosone and are regarded as major precursors of AGEs. These dicarbonyls not only fuel the AGE pool in living organisms but also evoke carbonyl stress, which may contribute to the carbonylative damage of carbohydrates, lipids, proteins, or DNA. Carbonylative damage then leads to many lesions, some of which are implicated in the pathogenesis of cancer. In this review, studies regarding the effects of AGEs and dicarbonyls on cancer onset or progression are systematically discussed, and the utilization of AGE inhibitors and dicarbonyl scavengers in cancer therapy are noted.

原文英語
頁(從 - 到)1850-1864
頁數15
期刊Molecular Nutrition and Food Research
60
發行號8
DOIs
出版狀態已發佈 - 八月 1 2016

指紋

Advanced Glycosylation End Products
Biological Factors
neoplasms
Neoplasms
Glyoxal
Pyruvaldehyde
Lipids
glycolysis
Glycolysis
chemical reactions
protein degradation
reducing sugars
Proteolysis
advanced glycation end products
reactive oxygen species
Reactive Oxygen Species
lipid peroxidation
pathogenesis
inflammation
Carbohydrates

ASJC Scopus subject areas

  • Biotechnology
  • Food Science

引用此文

Glycative stress from advanced glycation end products (AGEs) and dicarbonyls : An emerging biological factor in cancer onset and progression. / Lin, Jer An; Wu, Chi Hao; Lu, Chi Cheng; Hsia, Shih Min; Yen, Gow Chin.

於: Molecular Nutrition and Food Research, 卷 60, 編號 8, 01.08.2016, p. 1850-1864.

研究成果: 雜誌貢獻回顧型文獻

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