Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005

Hsinjung Chen, Shinlun Liu, Yijyuan Chen, Chinshuh Chen, Huiting Yang, Yuhshuen Chen

研究成果: 雜誌貢獻文章

4 引文 斯高帕斯(Scopus)

指紋 深入研究「Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005」主題。共同形成了獨特的指紋。

Physics & Astronomy

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Engineering & Materials Science