Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI: 10.1016/j.foodchem.2007.12.055)

Yuh Hwa Liu, Shyr Yi Lin, Chi Ching Lee, Wen Chi Hou

研究成果: 雜誌貢獻文章同行評審

原文英語
頁(從 - 到)813-814
頁數2
期刊Food Chemistry
109
發行號4
DOIs
出版狀態已發佈 - 8月 15 2008

ASJC Scopus subject areas

  • 食品科學

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