Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI: 10.1016/j.foodchem.2007.12.055)

Yuh Hwa Liu, Shyr Yi Lin, Chi Ching Lee, Wen Chi Hou

研究成果: 雜誌貢獻文章

原文英語
頁(從 - 到)813-814
頁數2
期刊Food Chemistry
109
發行號4
DOIs
出版狀態已發佈 - 八月 15 2008

指紋

Hydroxamic Acids
Nitric Oxide
Antioxidants

ASJC Scopus subject areas

  • Food Science

引用此文

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title = "Erratum to {"}Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid{"} [Food Chem. 109 (1) (2008) 159-166] (DOI: 10.1016/j.foodchem.2007.12.055)",
author = "Liu, {Yuh Hwa} and Lin, {Shyr Yi} and Lee, {Chi Ching} and Hou, {Wen Chi}",
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AU - Hou, Wen Chi

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