Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI: 10.1016/j.foodchem.2007.12.055)

Yuh Hwa Liu, Shyr Yi Lin, Chi Ching Lee, Wen Chi Hou

研究成果: 雜誌貢獻 › 文章

原文英語
頁（從 - 到）813-814
頁數2
期刊Food Chemistry
卷109
發行號4
DOIs
出版狀態已發佈 - 八月 15 2008

指紋

Hydroxamic Acids
Nitric Oxide
Antioxidants

ASJC Scopus subject areas

  • Food Science

引用此文

Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI : 10.1016/j.foodchem.2007.12.055). / Liu, Yuh Hwa; Lin, Shyr Yi; Lee, Chi Ching; Hou, Wen Chi.

於: Food Chemistry, 卷 109, 編號 4, 15.08.2008, p. 813-814.

研究成果: 雜誌貢獻 › 文章

Liu, YH, Lin, SY, Lee, CC & Hou, WC 2008, 'Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI: 10.1016/j.foodchem.2007.12.055)', Food Chemistry, 卷 109, 編號 4, 頁 813-814. https://doi.org/10.1016/j.foodchem.2008.02.036
Liu YH, Lin SY, Lee CC, Hou WC. Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI: 10.1016/j.foodchem.2007.12.055). Food Chemistry. 2008 8月 15;109(4):813-814. https://doi.org/10.1016/j.foodchem.2008.02.036
Liu, Yuh Hwa ; Lin, Shyr Yi ; Lee, Chi Ching ; Hou, Wen Chi. / Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI : 10.1016/j.foodchem.2007.12.055). 於: Food Chemistry. 2008 ; 卷 109, 編號 4. 頁 813-814.
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