Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets

Ching Yi Lin, Cheng Yu Tsai, Shyh Hsiang Lin

研究成果: 雜誌貢獻文章同行評審

29 引文 斯高帕斯(Scopus)

摘要

Aim: To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets. Methods: High-cholesterol diets (1%) with or without soy material were fed to 6-wk-old male Sprague-Dawley rats for 8 wk. Blood lipids, liver lipids, glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels were measured. The in vitro bile acid-binding ability of soy materials was analyzed. Results: The results of in vitro studies showed that soy protein isolate had a significantly higher bile acid-binding ability (8.4±0.8%) than soy saponin (3.1±0.7%) and isoflavone (1.3±0.4%, P

原文英語
頁(從 - 到)5549-5552
頁數4
期刊World Journal of Gastroenterology
11
發行號35
出版狀態已發佈 - 九月 21 2005

ASJC Scopus subject areas

  • Gastroenterology

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