Effects of lipids and processing conditions on degree of starch gelatinization of extruded dry pet food

S. Lin, F. Hsieh, H. E. Huff

研究成果: 雜誌貢獻文章同行評審

73 引文 斯高帕斯(Scopus)

指紋 深入研究「Effects of lipids and processing conditions on degree of starch gelatinization of extruded dry pet food」主題。共同形成了獨特的指紋。

Agriculture & Biology

Medicine & Life Sciences