Effects of dietary fatty acid composition on lipid metabolism and body fat accumulation in ovariectomized rats

Agriculture & Biology

• lipid bodies 100%
• body fat 87%
• dietary fat 86%
• lipid metabolism 82%
• fatty acid composition 65%
• monounsaturated fatty acids 60%
• obesity 58%
• saturated fatty acids 53%
• polyunsaturated fatty acids 51%
• rats 43%
• enzyme activity 37%
• oils 35%
• ovariectomy 34%
• liver 32%
• leptin 32%
• high fat diet 30%
• diet 28%
• soybean oil 28%
• estrogens 25%
• insulin 24%
• triacylglycerols 22%
• weight gain 22%
• body weight 17%
• gene expression 17%
• energy 16%
• methodology 7%

Medicine & Life Sciences

• Lipid Droplets 99%
• Lipid Metabolism 80%
• Monounsaturated Fatty Acids 76%
• Fatty Acids 71%
• Adipose Tissue 70%
• Unsaturated Fatty Acids 60%
• Oils 56%
• Soybean Oil 40%
• Obesity 39%
• Diet 38%
• Ovariectomy 31%
• Enzymes 30%
• Liver 28%
• High Fat Diet 28%
• Leptin 27%
• Weight Gain 25%
• Estrogens 23%
• Triglycerides 22%
• Body Weight 19%
• Insulin 19%
• Gene Expression 16%
• Control Groups 15%