Effectiveness of weight loss by using yogurt commercial meals

Yi Wen Chien; Fang Hsuean Liao; Shiau Jiun Chen; Yi Fang Chen; Chin Fa Chen; Ming-Che Hsieh

Effectiveness of weight loss by using yogurt commercial meals

Yi Wen Chien, Fang Hsuean Liao, Shiau Jiun Chen, Yi Fang Chen, Chin Fa Chen, Ming-Che Hsieh

研究成果: 雜誌貢獻 › 文章 › 同行評審

摘要

The purpose of this study was to assess the effect of yogurt commercially packaged meals on weight reduction, body composition and blood lipid profiles. Seventy subjects were divided into two groups including yogurt meal group and traditional low calorie diet group. They were aged 29.5 ± 8.4; 34.7 ± 9.7 years, with body weights of 80.8 ± 13.8kg; 75.0 ± 15.2 kg and a BMI of 29.7 ± 3.3 kg/m², 29.3 ± 3.5 kg/m²; respectively. Yogurt Commercial meal was used to replace two meals, and total energy intake was 1200 kcal/day for 6 weeks. Traditional diet group had the same total calorie and percentage of three major nutrients content. The average weight loss in yogurt meal group was 0.9 kg/week(p

原文	英語
頁（從 - 到）	222-229
頁數	8
期刊	Nutritional Sciences Journal
卷	29
發行號	4
出版狀態	已發佈 - 12月 2004

ASJC Scopus subject areas

醫藥（雜項）
食品科學

UN SDG

此研究成果有助於以下永續發展目標

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引用此

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title = "Effectiveness of weight loss by using yogurt commercial meals",

abstract = "The purpose of this study was to assess the effect of yogurt commercially packaged meals on weight reduction, body composition and blood lipid profiles. Seventy subjects were divided into two groups including yogurt meal group and traditional low calorie diet group. They were aged 29.5 ± 8.4; 34.7 ± 9.7 years, with body weights of 80.8 ± 13.8kg; 75.0 ± 15.2 kg and a BMI of 29.7 ± 3.3 kg/m2, 29.3 ± 3.5 kg/m2; respectively. Yogurt Commercial meal was used to replace two meals, and total energy intake was 1200 kcal/day for 6 weeks. Traditional diet group had the same total calorie and percentage of three major nutrients content. The average weight loss in yogurt meal group was 0.9 kg/week(p",

keywords = "Body fat, Low calorie diet, Obesity, Weight loss, Yogurt commercial meal",

author = "Chien, {Yi Wen} and Liao, {Fang Hsuean} and Chen, {Shiau Jiun} and Chen, {Yi Fang} and Chen, {Chin Fa} and Ming-Che Hsieh",

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AU - Liao, Fang Hsuean

AU - Chen, Shiau Jiun

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AU - Chen, Chin Fa

AU - Hsieh, Ming-Che

PY - 2004/12

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N2 - The purpose of this study was to assess the effect of yogurt commercially packaged meals on weight reduction, body composition and blood lipid profiles. Seventy subjects were divided into two groups including yogurt meal group and traditional low calorie diet group. They were aged 29.5 ± 8.4; 34.7 ± 9.7 years, with body weights of 80.8 ± 13.8kg; 75.0 ± 15.2 kg and a BMI of 29.7 ± 3.3 kg/m2, 29.3 ± 3.5 kg/m2; respectively. Yogurt Commercial meal was used to replace two meals, and total energy intake was 1200 kcal/day for 6 weeks. Traditional diet group had the same total calorie and percentage of three major nutrients content. The average weight loss in yogurt meal group was 0.9 kg/week(p

AB - The purpose of this study was to assess the effect of yogurt commercially packaged meals on weight reduction, body composition and blood lipid profiles. Seventy subjects were divided into two groups including yogurt meal group and traditional low calorie diet group. They were aged 29.5 ± 8.4; 34.7 ± 9.7 years, with body weights of 80.8 ± 13.8kg; 75.0 ± 15.2 kg and a BMI of 29.7 ± 3.3 kg/m2, 29.3 ± 3.5 kg/m2; respectively. Yogurt Commercial meal was used to replace two meals, and total energy intake was 1200 kcal/day for 6 weeks. Traditional diet group had the same total calorie and percentage of three major nutrients content. The average weight loss in yogurt meal group was 0.9 kg/week(p

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KW - Low calorie diet

KW - Obesity

KW - Weight loss

KW - Yogurt commercial meal

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Effectiveness of weight loss by using yogurt commercial meals

摘要

ASJC Scopus subject areas

UN SDG

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