Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels

Wen Hsin Chang, Xue Ping Hu, Ying Fen Huang, Tzu Shao Yeh, Jen Fang Liu

研究成果: 雜誌貢獻文章同行評審

46 引文 斯高帕斯(Scopus)

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Medicine & Life Sciences