Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk

Li Ru Lai, Shu Chen Hsieh, Hui Yu Huang, Cheng Chun Chou

研究成果: 雜誌貢獻文章同行評審

101 引文 斯高帕斯(Scopus)

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Medicine & Life Sciences

Engineering & Materials Science

Chemical Compounds