Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions

Yu Ru Su, Yi Chin Tsai, Chun Hua Hsu, An Chong Chao, Cheng Wei Lin, Min Lang Tsai, Fwu Long Mi

研究成果: 雜誌貢獻文章同行評審

40 引文 斯高帕斯(Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds