Differential effect of high dietary fat intakes on haemorheological parameters in rats

Cheng Jeng Tai, Chao Hsiang Chen, Hui Hsin Chen, Hong Jen Liang

研究成果: 雜誌貢獻文章同行評審

5 引文 斯高帕斯(Scopus)

摘要

High dietary intake of fats has been thought to be one of the major risk factors for the development of CVD. Less is known about the possible influence of fats from various sources on haemorheological abnormalities, which are considered an important factor in the pathogenesis of these diseases. The goal of the present study was to investigate effects of high-fat diets enriched in unsaturated fatty acids (USFA), SFA or trans-fatty acids (TFA), respectively, on haemorheological parameters in rats. Wistar female rats were divided into four groups and fed diets based on the AIN-93M formulation containing approximately 10% energy from soyabean oil (control group) or 40% energy from soyabean oil (USFA), palm oil (SFA) and vegetable shortening (TFA) for 8 weeks. The results showed that rats fed high-fat diets exhibited significant increases in serum TAG levels (P
原文英語
頁(從 - 到)977-983
頁數7
期刊British Journal of Nutrition
103
發行號7
DOIs
出版狀態已發佈 - 四月 2010

ASJC Scopus subject areas

  • 醫藥(雜項)
  • 營養與營養學
  • 醫藥 (全部)

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