Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1β activation by interfering with chromatin remodeling and transcription in monocytes

Chi Hao Wu, Chi Tai Yeh, Ping Hsiao Shih, Gow Chin Yen

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29 引文 斯高帕斯（Scopus）

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