Defensin protein from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots exhibits antioxidant activities in vitro and ex vivo

Guan Jhong Huang, Jeng Shyan Deng, Hsien Jung Chen, Shyh Shyun Huang, Jung Chun Liao, Wen Chi Hou, Yaw Huei Lin

研究成果: 雜誌貢獻文章同行評審

14 引文 斯高帕斯(Scopus)

摘要

This study was designed to investigate the antioxidant activities of sweet potato defensin (SPD1) in vitro and ex vivo. Antioxidant status [2,2′-azinobis[3-ethylbenzthiazoline-6-sulphonic acid (ABTS) assay], scavenging activity against DPPH (1,1-dipheny-2-picrylhydrazyl) radical method, reducing power method, Fe2+-chelating ability, FTC (ferric thiocyanate) method, and protection of calf thymus DNA against hydroxyl radical-induced damage were studied in vitro. The ex vivo experiments revealed that SPD1 could decrease the production of intracellular peroxide in HepG2 cells. Four peptides, namely GFR, GPCSR, CFCTKPC and MCESASSK for testing antioxidative activity, were synthesized according to tryptic hydrolysis simulation. In the TEAC assay CFCTKPC performed the best (13.5 ± 0.3 μmol TE/g dw), even better than reduced glutathione (7.3 ± 0.2 μmol TE/g dw). In the DPPH radical assay (%), [IC50 (μM) (the concentration required for scavenging 50% activity)] CFCTKPC again had the highest antioxidant activity (IC50 is 11.3 ± 3.2 μM) even better than reduced glutathione (IC50 is 74.3 ± 2.4 μM). In the lipid peroxidation assay, once again CFCTKPC performed the best, with an IC50 value of 0.5 ± 0.0 μM better than reduced glutathione (1.2 ± 0.1 μM). These findings mean that cysteine residue is most important in antioxidant activities. It was suggested that SPD1 might contribute its antioxidant activities against hydroxyl and peroxyl radicals.

原文英語
頁(從 - 到)861-867
頁數7
期刊Food Chemistry
135
發行號3
DOIs
出版狀態已發佈 - 12月 1 2012

ASJC Scopus subject areas

  • 分析化學
  • 食品科學

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