Correlations of the components of tea tree oil with its antibacterial effects and skin irritation

Chia Jung Lee, Li Wei Chen, Lih Geeng Chen, Ting Lin Chang, Chun Wei Huang, Ming Chuan Huang, Ching Chiung Wang

研究成果: 雜誌貢獻文章同行評審

49 引文 斯高帕斯(Scopus)

摘要

Tea tree oil (TTO), the essential oil of Melaleuca alternifolia L., is one of the most popular agents used in cosmetics. This study aimed to explore the correlations of components in TTO with its anti-acne activities and skin irritation. TTOs were isolated from the leaves (TTO-L), twigs, and branches of M. alternifolia by steam distillation, and the components analyzed by gas chromatography-mass spectrometry. Results showed that components of TTO-L satisfied the International Organization for Standardization (ISO) 4730 guidelines. TTO-L and its components, terpinen-4-ol, terpinolene, α-terpinene, and α-terpineol, had strong inhibitory activities against Propionibacterium acnes and Staphylococcus aureus. Moreover, six TTO formulas (DF-TTO) were designed according to ISO 4730 guidelines by adjusting the proportions of these four active components. All DF-TTO formulas showed a positive correlation between terpinen-4-ol concentration and anti-P. acnes activity. In the skin irritation assay, TTO-L, terpinen-4-ol, and 1,8-cineole did not cause significant skin irritation at 2% per site. In conclusion, terpinen-4-ol is the major active component responsible for TTO's antibacterial efficacy, while minor components in TTO also contributed to its efficacy. Moreover, we suggest that a concentration less than 5% is more suitable and safer for treating acne than higher concentrations.

原文英語
頁(從 - 到)169-176
頁數8
期刊Journal of Food and Drug Analysis
21
發行號2
DOIs
出版狀態已發佈 - 六月 2013

ASJC Scopus subject areas

  • 食品科學
  • 藥理

指紋

深入研究「Correlations of the components of tea tree oil with its antibacterial effects and skin irritation」主題。共同形成了獨特的指紋。

引用此