This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose
|頁（從 - 到）||140-147|
|期刊||Nutritional Sciences Journal|
|出版狀態||已發佈 - 2000|
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
Lai, M. H., Huang, C-L., Hsu, C. H., & Cheng, H-H. (2000). Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes. Nutritional Sciences Journal, 25(3), 140-147.