Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes

M. H. Lai, Chen-Ling Huang, C. H. Hsu, Hsing-Hsien Cheng

研究成果: 雜誌貢獻文章

摘要

This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose
原文英語
頁(從 - 到)140-147
頁數8
期刊Nutritional Sciences Journal
25
發行號3
出版狀態已發佈 - 2000

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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