TY - JOUR
T1 - Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes
AU - Lai, M. H.
AU - Huang, Chen-Ling
AU - Hsu, C. H.
AU - Cheng, Hsing-Hsien
PY - 2000
Y1 - 2000
N2 - This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose
AB - This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose
KW - Blood glucose concentration
KW - Chromium (III)
KW - Diabetes
UR - http://www.scopus.com/inward/record.url?scp=0033791106&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0033791106&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:0033791106
VL - 25
SP - 140
EP - 147
JO - Journal of the Chinese Nutrition Society
JF - Journal of the Chinese Nutrition Society
SN - 1011-6958
IS - 3
ER -
