摘要
This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose
| 原文 | 英語 |
|---|---|
| 頁（從 - 到） | 140-147 |
| 頁數 | 8 |
| 期刊 | Nutritional Sciences Journal |
| 卷 | 25 |
| 發行號 | 3 |
| 出版狀態 | 已發佈 - 2000 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
指紋 深入研究「Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes」主題。共同形成了獨特的指紋。
引用此
Lai, M. H., Huang, C-L., Hsu, C. H., & Cheng, H-H. (2000). Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes. Nutritional Sciences Journal, 25(3), 140-147.