Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes

M. H. Lai; Chen-Ling Huang; C. H. Hsu; Hsing-Hsien Cheng

Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes

M. H. Lai, Chen-Ling Huang, C. H. Hsu, Hsing-Hsien Cheng

研究成果: 雜誌貢獻 › 文章 › 同行評審

摘要

This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose

原文	英語
頁（從 - 到）	140-147
頁數	8
期刊	Nutritional Sciences Journal
卷	25
發行號	3
出版狀態	已發佈 - 2000

ASJC Scopus subject areas

Medicine (miscellaneous)
Food Science

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