Contaminated process water and accumulated enthalpy in semi-product caused severe deterioration of ready-to-eat flour milo-flakes

Chiung Huei Peng, Li Yun Lin, Chiu Lan Hsieh, Chiung Chi Peng, Robert Y. Peng

研究成果: 雜誌貢獻文章

指紋 深入研究「Contaminated process water and accumulated enthalpy in semi-product caused severe deterioration of ready-to-eat flour milo-flakes」主題。共同形成了獨特的指紋。

Agriculture & Biology

Engineering & Materials Science

Chemical Compounds

Medicine & Life Sciences