Chemical constituents from fermented broth and mycelium of the basidiomycete Lacrymaria velutina

Yu Ming Ju, Guei Jane Wang, Chun Yao Chen, Ya Jing Tsau, Chang Hung Chou, Zong-Huei Li

研究成果: 雜誌貢獻文章同行評審

1 引文 斯高帕斯(Scopus)

摘要

Lacrymarone (1), a novel diterpenoid, together with seven known compounds 2-8 were isolated from the fermented broth and mycelium of Lacrymaria velutina, an edible fungus collected in Taiwan. The structures of 1-8 were elucidated by analyzing their spectroscopic data. Further biological tests revealed that the co-crystal of 7 and 8 exhibited a moderate inducible nitric oxide synthase (iNOS) inhibitory activity, and with an IC50 value of 59.54 ± 3.74 μM.
原文英語
頁(從 - 到)311-315
頁數5
期刊Botanical Studies
51
發行號3
出版狀態已發佈 - 七月 2010

ASJC Scopus subject areas

  • 植物科學

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