Characterizing the lipid-lowering effects and antioxidant mechanisms of tomato paste

Yuan Man Hsu, Ching Hsiu Lai, Chih Yue Chang, Chien Teng Fan, Ching Tan Chen, Chieh Hsi Wu

研究成果: 雜誌貢獻文章同行評審

54 引文 斯高帕斯(Scopus)

指紋 深入研究「Characterizing the lipid-lowering effects and antioxidant mechanisms of tomato paste」主題。共同形成了獨特的指紋。

Engineering & Materials Science

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds