Carnosine ameliorates lens protein turbidity formations by inhibiting calpain proteolysis and ultraviolet C-induced degradation

Jiahn Haur Liao, I. Lin Lin, Kai Fa Huang, Pei Ting Kuo, Shih Hsiung Wu, Tzu Hua Wu

研究成果: 雜誌貢獻文章同行評審

9 引文 斯高帕斯(Scopus)

指紋 深入研究「Carnosine ameliorates lens protein turbidity formations by inhibiting calpain proteolysis and ultraviolet C-induced degradation」主題。共同形成了獨特的指紋。

Chemical Compounds

Agriculture & Biology

Medicine & Life Sciences