Camellia Oil (Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats

Agriculture & Biology

• acetic acid 52%
• antioxidant enzymes 5%
• antioxidants 7%
• Bacteroidetes 6%
• Bifidobacterium 6%
• body weight 3%
• Camellia 81%
• Camellia oleifera 87%
• colitis 81%
• dosage 3%
• enzyme activity 3%
• Firmicutes 6%
• gastrointestinal diseases 7%
• gastrointestinal system 5%
• genes 2%
• inflammatory bowel disease 8%
• intestinal microorganisms 58%
• lipid peroxidation 4%
• microbial communities 5%
• oils 37%
• olive oil 36%
• phytochemicals 5%
• pretreatment 4%
• Prevotella 7%
• rats 30%
• ribosomal RNA 4%
• soybean oil 17%
• ulcerative colitis 8%

Medicine & Life Sciences

• 16S Ribosomal RNA 6%
• Acetic Acid 62%
• Antioxidants 12%
• Bacteroidetes 7%
• Bifidobacterium 7%
• Body Weight 4%
• Cluster Analysis 5%
• Colitis 60%
• Enzymes 3%
• Feces 5%
• Firmicutes 7%
• Gastrointestinal Diseases 6%
• Gastrointestinal Microbiome 57%
• Gastrointestinal Tract 5%
• Individuality 5%
• Inflammatory Bowel Diseases 5%
• Lipid Peroxidation 5%
• Microbiota 5%
• Oils 58%
• Olive Oil 43%
• Phytochemicals 6%
• Prevotella 8%
• rRNA Genes 6%
• Soybean Oil 25%
• Therapeutics 0%
• Ulcerative Colitis 5%

Chemical Compounds

• Acetic Acid 14%
• Antioxidant Agent 22%
• Disorder 16%
• Dose 7%
• Enzyme Activity 7%
• Lipid 6%
• Olive Oil 66%
• Weight 5%