Assess of the changes of immune function on obese after using oat weight-loss meals

Yi Wen Chien, Yi Fang Chen, Chwen Ming Shin, Pei Ju Chien, Suh Ching Yang, Ming-Che Hsieh

研究成果: 雜誌貢獻文章

摘要

β-Glucans have been documented to enhance the activities of both the nonspecific and the specific immune system. Our experiment was to exploration the effects of immunity of obese patient using commercial oatmeal weight-loss meal replacement. Commercial oatmeal weight-loss meals replace two usual meals of one day and participants were required to control the total calories intake within 1200 kcal per day. Ten participants were admitted to the study whose averages of age were 48.9 ± 11.5 years. Before the experiments, their average body weight and body mass index (BMI) were 65.6 ± 6.8 kg and 27.7 ± 2.1 kg/m2, respectively. After a twelve-weeks experimental period, the immune measurements of natural kill cell cytotoxicity (%) were significantly increasing (p

原文英語
頁(從 - 到)230-236
頁數7
期刊Nutritional Sciences Journal
29
發行號4
出版狀態已發佈 - 十二月 2004

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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