Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds

Chuan Sung Chiu, Jeng Shyan Deng, Heng Yuan Chang, Yi Chuan Chen, Min Min Lee, Wen Chi Hou, Chao Ying Lee, Shyh Shyun Huang, Guan Jhong Huang

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58 引文 斯高帕斯(Scopus)

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds