Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting process

Medicine & Life Sciences

• Cassia 92%
• 3-amino-1,4-dimethyl-5H-pyrido(4,3-b)indole 86%
• Anthraquinones 83%
• Tea 65%
• 2-amino-6-methyldipyrido(1,2-a-3',2'-d)imidazole 44%
• Comet Assay 42%
• DNA Damage 31%
• Mutagens 27%
• Glu-P-3 26%
• Water 23%
• 3-amino-1-methyl-5H-pyrido(4,3-b)indole 21%
• chrysophanic acid 20%
• Carbolines 19%
• Reactive Oxygen Species 19%
• rhein 18%
• Emodin 17%
• Lymphocytes 16%
• Microsomes 13%
• Salmonella 12%
• Free Radicals 11%
• DNA Repair 10%
• High Pressure Liquid Chromatography 9%
• Electrons 9%
• Antioxidants 8%
• Temperature 8%

Chemical Compounds

• Antigenotoxic 100%
• Anthraquinone 64%
• Trp-P-1 59%
• Comet Assay 48%
• Mutagen 29%
• Glu-P-1 20%
• Chrysophanol 18%
• Rhein 18%
• Emodin 17%
• Oxygen Radical 14%
• Neutralization 12%
• Indole 11%
• Imidazole 10%
• Protective 9%
• Free Radical 9%
• Resonance 9%
• Antioxidant Agent 9%
• Electron Particle 6%
• Dioxygen 5%
• Reduction 5%